{"id":11583,"date":"2015-07-22T05:00:41","date_gmt":"2015-07-22T09:00:41","guid":{"rendered":"http:\/\/www.royalmontrealregiment.com\/?p=11583"},"modified":"2015-07-22T05:00:41","modified_gmt":"2015-07-22T09:00:41","slug":"morning-trench-routine-in-1915","status":"publish","type":"post","link":"https:\/\/rmrmuseum.com\/fr\/morning-trench-routine-in-1915\/","title":{"rendered":"MORNING TRENCH ROUTINE IN 1915"},"content":{"rendered":"

Thursday, July 22, 1915<\/em><\/p>\n

Divisional Reserve<\/strong><\/p>\n

The Battalion War Diarist wrote nothing for this day.\u00a0[1]<\/p>\n

\n

THIS DAY IN RMR HISTORY: \u00a0The Battalion history, however, does tell us that \u201cWhile at Kortepyp Huts drill, sports, and working parties occupied the men\u2019s time, the week also being marked by the return to duty of Regimental Sergt.-Major J.M.Stephenson, who had been wounded at Ypres, and the taking on strength of a draft from the 23rd Reserve Battalion. \u00a0The men of this draft had received a measure of instruction in trench warfare when, on July 29th, the 14th Battalion moved forward through Ploegsteert Wood and relieved the 4th Canadian Battalion in the front line.\u201d \u00a0[2]<\/p>\n

\"First<\/a>
Morning wash-up<\/figcaption><\/figure>\n

Life in the trenches of 1914-1918 had a routine. \u00a0Tim Cook, in his book \u201cAt the Sharp End\u201d has written about many aspects of life in the trenches. \u00a0He writes: \u00a0\u201cStand-To at a half hour before dawn, which brought all the soldiers, half asleep and shivering, into the front lines to wait with rifles and bayonets at the ready for an attack was just one of the strange rituals of trench warfare. \u00a0The general perception was that enemy forces would come over at dawn, the best time to launch an operation since success would mean that any counter attacking force would have to retake the position during daylight. \u00a0However, since all sides expected an attack, and called out the full garrison to the firing line, dawn action was rare, as few commanders were callous enough to order a suicidal attack against an alerted garrison. \u00a0However, such considerations did not stop the artillery from laying down a \u2018morning hate\u2019 in the hope of catching the infantry bunched together and outside their protective dugouts. \u00a0While a few days of these surprise bombardments quickly brought artillery retaliation from the other side\u2019s guns, as always the \u2018poor bloody infantry\u2019 were the ones caught in the middle.\u201d [3]<\/p>\n

\u201cBut this stand-to ritual was important as it allowed non-commissioned officers and subalterns (a British term for junior officers) to see all their men, thus reinforcing the officers\u2019 presence in the trenches. New orders were given at stand-to, and after waiting for the attack that rarely came, the order to \u2018stand-down\u2019 was barked out and the day began in earnest. \u2018After we stand-down there are rifles to clean, trenches to be cleaned, a wash to be had \u2013 if you can find a shell hole with some water in it \u2013 then breakfast,\u2019 wrote young sergeant Samuel Honey, a former teacher on a Six Nations reserve. Honey stood only five foot five, but his steel-grey eyes and gentle manner had made him a favourite among his men. He would be commissioned later in the war and was awarded the prestigious Victoria Cross for bravery on the battlefield.<\/p>\n

The men cleaned no more than half the rifles in a section at a time, for fear of being caught defenceless by a surprise enemy raid. Rust and dirt \u2013 both on and in the barrel \u2013 were the key concerns of the cleaning process. Barrels were wiped down with oil and cloth, and a special weighted rag was pulled through the barrel. After a few incidents of rifle discharging in the faces of inspecting officers, strict orders were given to ensure that no cartridge was in the chamber before the firearm was extended for examination. Still, an inordinate number of deaths and maimings were caused by accidentally discharged rifles, with exhausted and fidgety soldiers all too often making fatal mistakes of judgement.\u201d [5]<\/p>\n

Following the cleaning and inspection of weapons, medical inspections took place, with particular attention being paid to the inspection of feet, looking for sores and especially cases of trench-foot.<\/p>\n

These routine tasks were \u201cmade more palatable by the fact that afterwards the men were usually issued a rum ration\u2026 on hearing \u2018the joyful cry, rum up\u2019 men raced up dugouts and down trenches to greet the rum-jar carrying sergeant like a long lost brother. Infantryman Ralph Bell of the 1st battalion wrote, \u2018When the days shorten, and the rain never ceases, when the sky is ever grey, the nights chill, and trenches thigh deep in mud and water; when the front is altogether a beastly place, in fact we have one consolation. It comes in gallon jars, marked simply \u2018S.R.D.\u2019 This S.R.D. was potent, dark rum, and although few soldiers knew what the letters stood for (Supply Reserve Depot), they had great delight in spoofing the name with interpretations such as \u2018Soon Runs Dry,\u2019 \u2018Seldom Reaches Destination,\u2019 \u2018Sergeants Rarely Deliver,\u2019 and \u2018Soldiers Real Delight.\u2019\u201d [6]<\/p>\n

\"22<\/a>\u201c(Special Cable Despatch to The Globe) London, July 23. \u00a0\u2013 Next week will see an innovation in the British military methods \u2013 the recognition of women to the extent of giving them the rank of non-commissioned officers. \u00a0Some hundreds of London school teachers whose specialty is instruction in domestic arts are going to spend their holidays in giving cooking lessons in the camps of Britain\u2019s new armies. \u00a0These women will be given temporary rank of Corporals and Sergeants. \u00a0Their initiative is taken as the result of reports of waste in the camps. \u00a0The War Office has arranged for one hundred to begin work next week and if the results are good the scheme will be largely extended.\u201d [8]<\/p>\n

[1]\u00a0\u00a0 War Diary, 14th<\/sup> Canadian Battalion, The Royal Montreal Regiment<\/em>, July 22, 1915.\u00a0 Library and Archives Canada, Ottawa\u00a0http:\/\/data2.collectionscanada.ca\/e\/e044\/e001089764.jpg<\/a><\/pre>\n
[2]\u00a0\u00a0\u00a0 R.C. Featherstonhaugh, The Royal Montreal Regiment 14th<\/sup> Battalion C.E.F. 1914-1925<\/em>, Montreal, The Gazette Printing Co., Ltd., 1927, pg. 65.<\/pre>\n
[3]\u00a0\u00a0\u00a0 Tim Cook, \u201cAt the Sharp End, Canadians Fighting the Great War 1914-1916<\/em>,\u201d Toronto, Penguin Group (Canada), 2007, pg. 238.<\/pre>\n
[4]\u00a0\u00a0 http:\/\/www.1914-1918.net\/chronology\/1915_oct.jpg<\/a><\/pre>\n
[5]\u00a0\u00a0 Tim Cook, \u201cAt the Sharp End, Canadians Fighting the Great War 1914-1916<\/em>,\u201d Toronto, Penguin Group (Canada), 2007, pg. 239.<\/pre>\n
[6]\u00a0 \u00a0Ibid, pg.242.<\/pre>\n
[7]\u00a0\u00a0 \u201cCooking Lessons for T. Atkins,\u201d The Globe<\/em> (1844-1936), Toronto, Ontario, Saturday, July 24, pg. 1, col. 6.<\/pre>\n
[8]\u00a0\u00a0 Ibid<\/pre>\n
<\/pre>\n","protected":false},"excerpt":{"rendered":"
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